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Herbed chicken and chickpea salad

Ingredients

Directions

  1. Step 1

    Heat the olive oil in a non-stick fry pan over medium-high heat. Add the chicken pieces and dried mixed herbs, and cook until chicken is golden and cooked through. Remove from the heat and set aside.

  2. Step 2

    Meanwhile, evenly distribute the salad leaves, cucumber, red capsicum, avocado, feta and chickpeas over four plates.

  3. Step 3

    Top each plate with a serve of herbed chicken and drizzle with lemon juice. Serve and enjoy!

Details

Serves
4

Nutrition

Energy
2,171 kJ (519 calories)
Fat
31 g
Saturated Fat
9 g
Fiber
8 g
Protein
39 g
Sodium
542 mg
Carbohydrates
16 g

About the author

The Healthy Eating Hub

The Healthy Eating Hub is a team of university qualified nutritionists and dietitians who are passionate about helping people develop long term healthy eating habits through offering evidenced-based and practical nutrition advice that people can put into practice straight away.

More recipes by The Healthy Eating Hub

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