Skip to main content

Recipes

Tips to help you take care of your heart health.

  • Creamy Chicken Pesto Pasta

    This quick and easy pasta dish can also be frozen in an airtight container and kept for later use (up to 2 months).

    Read more
  • Chicken and Vegetable Soup

    This nourishing soup is freezer friendly.

    Read more
  • Beef and Barley Stew

    This recipe is a great example of how you can tweak a traditional stew or casserole to make it healthier for the heart.

    Read more
  • Banana and Berry Bran Muffins

    These delicious muffins will keep for about 4-5 days in an airtight container in the fridge.

    Read more
  • Saganaki prawn salad

    There are many more types of seafood than just fish that can be good for us. Prawns in particular are a very lean source of protein, as well as a source of omega-3s, iron, iodine, zinc and B vitamins.

    Read more
  • Herbed chicken and chickpea salad

    This protein-packed salad is a refreshing and light choice for a quick meal.

    Read more
  • Beef and vegetable stir fry with quinoa

    This delicious, easy recipe will keep you full, and is packed with healthy vegetables.

    Read more
  • Sesame crusted salmon with avocado salad

    Omega-3 fatty acids play a very important role in preventing heart disease. The body converts omega-3 into other chemicals, which have anti-inflammatory properties in the body.

    Read more
  • Pistachio berry stacks

    Almond bread is a very low fat biscuit with the heart-friendly goodness of nuts. Pistachios are lower in fat than most other nuts, and their green-coloured skin signals the presence of helpful phytochemicals. With the added goodness of berries, this dessert is perfect for an occasional treat.

    Read more

Give

Every donation to the Heart Research Institute is an investment into the lives of millions.

Help us to make a long-lasting difference by donating now.